A Rosemary Butter Cookie Recipe Straight from Heaven
Do you love the savory sensation of rosemary? Ever included it in a cookie? Now you can with this delectable recipe that will wow your tastebuds!
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Silicone baking mat
- Pastry brush
- Cooling rack
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 1 cup unsalted butter ((2 sticks), room temperature)
- 3/4 cup granulated Sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour (sifted)
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon coarse salt ((Kosher works well))
- 1 egg white
- 1/4 cup fine granulated sugar (for dusting)
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