Fish with Blood Orange and Pistachio en Papillote | RICARDO
Ricardo's recipe : Fish with Blood Orange and Pistachio en Papillote
Keywords
- fish
- fish recipes
- haddock
- haddock recipes
- citrus recipes
- citrus
- pistachio
- blood orange
- blood orange recipes
- fish papillote
- fish papillote recipes
- blood orange fish papillote
- blood orange fish papillote recipes
- healthy recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- 2 blood oranges
- 1 small navel orange
- 1 bulb fennel, stems removed, halved and thinly sliced on a mandolin
- 1/4 cup (60 ml) olive oil
- 4 rectangles aluminum foil or parchment paper
- 4 skinless haddock fillets (or other white fish), about 6 oz (170 g) each
- 1 tablespoon (15 ml) pastis (Pernod)
- 1/4 cup (60 ml) roasted pistachios, chopped
- Salt
- pepper
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