Fish with Blood Orange and Pistachio en Papillote | RICARDO
Ricardo's recipe : Fish with Blood Orange and Pistachio en Papillote
Keywords
- fish
- fish recipes
- haddock
- haddock recipes
- citrus recipes
- citrus
- pistachio
- blood orange
- blood orange recipes
- fish papillote
- fish papillote recipes
- blood orange fish papillote
- blood orange fish papillote recipes
- healthy recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 blood oranges
- 1 small navel orange
- 1 bulb fennel, stems removed, halved and thinly sliced on a mandolin
- 1/4 cup (60 ml) olive oil
- 4 rectangles aluminum foil or parchment paper
- 4 skinless haddock fillets (or other white fish), about 6 oz (170 g) each
- 1 tablespoon (15 ml) pastis (Pernod)
- 1/4 cup (60 ml) roasted pistachios, chopped
- Salt and pepper
More Like This
Blood Orange Fish Steaks | RICARDO
ricardocuisine.com
Fish and Avocado en Papillote | RICARDO
ricardocuisine.com
Fish Papillotes with Curry Dressing | RICARDO
ricardocuisine.com
White Fish and Chorizo en Papillote | RICARDO
ricardocuisine.com
Cod, Shrimp and Bok Choy Papillote | RICARDO
ricardocuisine.com
Mediterranean Fish en Papillote | Cook Smarts
mealplans.cooksmarts.com
Mediterranean Fish en Papillote | Cook Smarts
mealplans.cooksmarts.com
Chicken with Blood Orange Sauce | RICARDO
ricardocuisine.com