Cod, Shrimp and Bok Choy Papillote | RICARDO
Keywords
- fish papillotes
- shrimps
- veggies
- vegetables
- weekday recipe
- summer recipe
- bbq
- barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 oz (225 g) bok choy, cut into 4 slices lengthwise
- 1 small red onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1 clove garlic, chopped
- ½ tsp (2.5 ml) sambal oelek
- 1 lb (454 g) cod fillet, cut into 4 steaks
- ½ lb (225 g) medium peeled shrimp (31-40)
- 1 lime, cut into 12 thin slices
- Salt and pepper
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