Carrot gnocchi with zucchini cream - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Parmesan cheese
- 500 g water
- 500 g carrots
- 600 g zucchini
- 1 egg
- 2 ½ tsp salt
- 250 g plain flour
- 30 g eschalots
- 1 garlic clove
- 30 g olive oil
- 2 pinches ground black pepper
- 1 sprig fresh basil
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