Carrot gnocchi
Carrot gnocchi - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 1/2 pound carrots
- 1 teaspoon finely chopped onion
- 3 teaspoons butter
- 1 cup Parmigiano-reggiano cheese
- 3 teaspoons flour
- 1 large egg yolk
- salt, pepper, and nutmeg to taste
- 3 teaspoons chopped fresh chives
- recipeIngredient ends
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