Chilli verde Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 30 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Pot
- Saute pan
- Baking sheet
- Zip-top bag
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- Olive oil
- 500g diced onion
- 50g chopped garlic
- 30g chopped serrano peppers
- 30g chopped jalapeno peppers
- 2kg cubed pork shoulder
- 1L chicken broth
- 15 to 20 Anaheim peppers
- 12 to 15 tomatillos
- 3 tbsp. garlic powder
- 1 tsp. freshly ground black pepper
- 1 tbsp. ground cumin seeds
- 1 tbsp. Mexican oregano
- 1 tsp. ground coriander
- 2 tsp. salt
- 70g corn flour
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