Baked White Fish with Beans in Parsley Sauce
Deliciously healthy and elegant, this Baked White Fish with Beans in Parsley Sauce is the perfect dinner recipe for company dinners...
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Cooking tools:
- Blender
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Plate
Ingredients
- 1 large bunch parsley, roughly chopped
- 4 tbsp. chopped fresh dill
- 2 shallots, roughly chopped
- 3 cloves garlic, chopped
- 1 tbsp. red wine vinegar
- 2.7 fl oz. extra-virgin olive oil
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 2x 14 oz. cans cannellini beans, drained, rinsed
- 4x 5 oz. cod filets
- salt
- black pepper
- lemon wedges, for serving
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