Baked Whitefish with Parsley Stuffing
Ingredients Fish - 1 large whitefish, trout, or other whole fish - 1/4 cup olive oil - 1 tbsp cayenne pepper (optional) - 1 tbsp pepper - 1 tbsp cumin - lemon
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 large whitefish, trout, or other whole fish
- 1/4 cup olive oil
- 1 tbsp cayenne pepper (optional)
- 1 tbsp pepper
- 1 tbsp cumin
- lemon juice (to taste)
- salt (to taste)
- 1/3 cup pine nuts or chopped almonds
- 2 tbsp olive oil
- 1 cup parsley, chopped
- 3 cloves of garlic, crushed
- pepper (to taste)
- allspice (to taste)
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