Nomad ch3 | wcm

Nomad ch3 | wcm

www.worldchocolatemasters.com

Ingredients: Pate a Gaufre - 360 gpastry flour - 90 gCornstarch - 3 gsalt - 9 gbaking powder - 60 gDCP-22EXBRU - 90 gegg yolks - 390 gfresh milk - 6

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Ingredients

  • Metric
  • US
  • 360 g pastry flour
  • 90 g Cornstarch
  • 3 g salt
  • 9 g baking powder
  • 60 g DCP-22EXBRU
  • 90 g egg yolks
  • 390 g fresh milk
  • 6 g concentrated vanilla extract
  • 93 g melted butter
  • 270 g egg whites
  • 75 g granulated sugar

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