Tom Yum Goong Recipe | Thai Hot and Sour Soup

Name: Tom Yum Goong Recipe | Thai Hot and Sour Soup
Ingredients: 5 Kings Prawns (around 300g) peeled and head on. Reserve the legs and shell for stock; 1 lemongrass stalk, smashed and cut into 2 inch pieces; 3 shallots, bruised; 5 sliced galangal; 6 kaffir lime leaves; 1 cup of button mushrooms, sliced; 2 1/2 cups of water or stock; 1-2 tbsp fish sauce, to taste; 4-5 tbsp lime juice, to taste; Pinch of salt; Red chilies such as Bird's Eye Chilli, cayenne chili, bruised or sliced.; 2 tbsp Coriander plus some for garnish; 1 tbsp Saw tooth coriander if you can find, I did not use it this time.; 1 tbsp Thai chilli jam (nam prik pao) plus its oil; 3 tbsp Evaporate milk or coconut milk; 1 tsp stock power (optional)

lionbrand.com.au

Experience the fiery allure of Tom yum, a hot and sour Thai soup packed with fragrant lemongrass, kaffir lime leaves, and spicy chili—perfect for spice lovers!

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Ingredients

5 Kings Prawns (around 300g) peeled and head on. Reserve the legs and shell for stock
1 lemongrass stalk, smashed and cut into 2 inch pieces
3 shallots, bruised
5 sliced galangal
6 kaffir lime leaves
1 cup of button mushrooms, sliced
2 1/2 cups of water or stock
1-2 tbsp fish sauce, to taste
4-5 tbsp lime juice, to taste
Pinch of salt
Red chilies such as Bird's Eye Chilli, cayenne chili, bruised or sliced.
2 tbsp Coriander plus some for garnish
1 tbsp Saw tooth coriander if you can find, I did not use it this time.
1 tbsp Thai chilli jam (nam prik pao) plus its oil
3 tbsp Evaporate milk or coconut milk
1 tsp stock power (optional)