Pineapple Spare Ribs
Pineapple on pizza is controversial, but these Pineapple Spare Ribs are sure to be a crowd pleaser. Recipe by Lee Kum Kee.
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Ingredients
- 200g pork spare ribs (cut into strips)
- ½ pc pineapple (halved)
- 20g egg (beaten)
- 20g corn starch
- 20g shallots (cut into wedges)
- 10g ginger (sliced)
- 10g green bell peppers (cut into wedges)
- 10g red chillies (cut into wedges)
- 3g Shaoxing wine
- ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tbsp Lee Kum Kee Teriyaki Marinade
- 2 tbsp Lee Kum Kee Teriyaki Marinade
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