Pineapple Teriyaki Pork Spare Ribs Recipe | Save A Lot | Low Price Grocery Stores
This pineapple teriyaki pork spare ribs will make you wanting to make more every week. Get the full recipe and ingredients from Save A Lot
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Ingredients
- 4-5 lbs. pork spare ribs
- 1/4 cup Kurtz Dijon Mustard
- 2-3 Tbsp. Marcum Smokey Mesquite Seasoning Rub
- 1 Tbsp. Medeiros Canola or Vegetable Oil
- 6 green onions, greens and whites thinly sliced and separated
- 1 jalapeno, ribs and seeds removed, minced
- 2 tsp. minced garlic
- 1/2 cup Jade Dragon Teriyaki Sauce & Marinade
- 1/2 cup Kurtz Original BBQ Sauce
- 2 limes, juiced (2 Tbsp. juice)
- 1 fresh pineapple OR 20-oz. can pineapple rings in 100% juice
- 1 bunch cilantro, for garnish
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