Olive Oil Ice Cream & Vanilla Coconut Ice Cream
| 10 | 250 | 482 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 4 h 10 min | 0 min | 12 | | 3 cup | Cashew nuts, raw (soaked in water for
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Cooking tools:
- Blender
- Ice cream maker
- Freezer
- Freezer safe container
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups Cashew nuts, raw
- 1 1/2 cup unpacked Coconut meat
- 2 1/2 cup Coconut water (liquid from coconut)
- 1/2 cup Maple syrup, pure
- 1 pod Vanilla bean
- 1/4 cup Coconut oil
- 1/2 cup Extra virgin olive oil
- 1 cup pitted Dates
- 1/4 cup Almond milk, unsweetened
- 1 tbsp Peanut butter, natural
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