Dainty Rice | Spring Herby Risotto

Ingredients

• 6-8 cups/2.5 - 3L Good quality Vegetable or Chicken Stock
• 6 tbsp Unsalted Butter
• 2 tbsp Olive Oil
• 1 small Onion, peeled and diced
• 1 ½ cups/375ml Dainty Kimora medium grain Rice
• ¼ cup/65ml Dry White Wine
• ¼ cup/65ml Grated Parmesan
• Salt and Pepper
• 1 small fistfull Flat Leaf Parsley, roughly chopped
• 1 tbsp Fresh Thyme Leaves, chopped
• 2 tbsp Fresh Basil leaves, chopped
• 1 tbsp Chervil, chopped
• 24 large Shrimp, peeled