Artichoke and Kidney Bean Paella Recipe

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 2 garlic cloves, finely chopped
• 1 can (14 ounces) vegetable broth
• 1 cup uncooked regular long-grain rice
• 1 cup frozen green peas
• 1/2 teaspoon ground turmeric
• 2 drops red pepper sauce
• 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
• 1 jar (6 ounces) marinated artichoke hearts, drained