Dukkah lamb burgers
Perfect for a delicious summer meal - these Middle Eastern lamb burgers are packed full of brilliant textures and flavours, wonderful served with zesty grated veges and cool yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup blanched almonds
- 2 tablespoons sesame seeds
- 2 teaspoons cumin seeds
- 650 grams lamb mince
- 1 small red onion, coarsely chopped
- 2 cloves garlic, crushed
- 1/2 cup dried breadcrumbs
- cooking oil spray
- 450 grams turkish pide bread
- 1 medium carrot, coarsely grated
- 1 medium beetroot, peeled, coarsely grated
- 2 tablespoons lemon juice
- 1/3 cup greek style natural yoghurt
- 2 tablespoons chopped mint
- 50 grams baby rocket leaves
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