Dukkah-Crusted Lamb Cutlets with Roasted Garlic Yogurt
Dukkah is a Middle Eastern spice blend containing toasted nuts and seeds. It is usually based on hazelnuts, spices and sesame seeds, and teamed here with roaste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 cloves garlic, unpeeled
- 1 teaspoon vegetable oil
- 1 cup yoghurt
- 2 tablespoons roasted hazelnuts
- 2 tablespoons unsalted pistachios
- 2 tablespoons ground coriander
- 2 tablespoons sesame seeds
- 1 tablespoon ground cumin
- 12 lamb cutlets, trimmed
More Like This
Dukkah-crusted cutlets with roasted garlic yogurt
nzwomansweeklyfood.co.nz
Dukkah lamb cutlets with mint recipe
lovefood.com
Dukkah-crusted lamb cutlets with cauliflower
nzwomansweeklyfood.co.nz
Dukkah lamb cutlets with quinoa salad Archive
beebrecipes.co.uk
Dukkah-Crusted Lamb Cutlets with Cauliflower Recipe
womensweeklyfood.com.au
Dukkah-Crusted Lamb Chops
nutrivore.com
Dukkah lamb with lemon couscous
nzwomansweeklyfood.co.nz
Dukkah-crusted fish with fattoush
nzwomansweeklyfood.co.nz