Recipe: Penne alla Papalina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
- Pepper mill
Ingredients
- Kosher salt
- 6 tablespoons extra virgin olive oil
- 8 ounces sliced prosciutto, cut into 1-inch squares
- One 10-ounce package (2 cups) frozen peas, thawed
- 1 pound penne rigate
- 4 large eggs
- 1 cup freshly grated Parmigiano-Reggiano plus extra for serving
- Coarsely ground black pepper
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