Recipe: Pennette with pancetta and peas

Recipe: Pennette with pancetta and peas

www.styleathome.com

View full recipe on www.styleathome.com

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Colander
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 ounces pancetta, diced (about 1 cup)
  • ¼cup diced yellow onion
  • 2 cups frozen peas
  • 1¼cups chicken stock
  • 1 pound dried pennetti pasta
  • 6 tablespoons unsalted butter
  • ¾cup freshly grated Parmigiano-Reggiano cheese
  • Kosher salt
  • freshly ground black pepper
  • ¼cup extra virgin olive oil

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