Asian-style fish
Fresh, light, fragrant Asian-style fish ideal for a healthy, tasty meal for two. Serve with steamed coconut rice.
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Ingredients
- 2 centimetre piece fresh ginger (10g), chopped coarsely
- 2 whole snapper or bream (500g)
- 1/4 cup (60ml) soy sauce
- 5 centimetre piece fresh ginger (25g), cut into thin strips, extra
- 6 green onions, sliced thinly
- 1/4 cup (60ml) peanut oil
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