Salmon Cakes | Kowalski's Markets

Ingredients

• 8 oz. salmon fillet
• fully cooked
• skinned and flaked
• ⅓ cup chopped fresh Italian parsley
• ¼ cup finely chopped shallots
• 1 egg
• beaten
• 2 tbsp. mayonnaise
• 1 tbsp. white wine Dijon mustard
• ⅛ tsp. cayenne pepper
• 2 ¼ cups panko breadcrumbs
• divided
• 3 tbsp. vegetable oil
• - Kowalski's Mango Salsa or Signature Dill Dip (pictured)
• for serving
• - lemon wedges