Parmesan Crusted Salmon | Kowalski's Markets

Name: Parmesan Crusted Salmon | Kowalski's Markets
Ingredients: ¼ cup panko breadcrumbs; 1 ½ lbs. skin-on salmon fillet(s); cut into 4 equal portions (see Tasty Tip); 1 tbsp. mayonnaise; - kosher salt and freshly ground Kowalski's Black Peppercorns; to taste; 3 tbsp. Kowalski's Unsalted Butter; ½ cup Italian-style prepared breadcrumbs; ¼ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department); 1 tbsp. finely chopped Italian parsley; 2 tsp. freshly grated lemon zest; ⅓ cup dry white wine; ¼ cup (approx.) Dijon Aioli (below)

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Minneapolis-St. Paul Grocery Stores

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Ingredients

¼ cup panko breadcrumbs
1 ½ lbs. skin-on salmon fillet(s)
cut into 4 equal portions (see Tasty Tip)
1 tbsp. mayonnaise
- kosher salt and freshly ground Kowalski's Black Peppercorns
to taste
3 tbsp. Kowalski's Unsalted Butter
½ cup Italian-style prepared breadcrumbs
¼ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
1 tbsp. finely chopped Italian parsley
2 tsp. freshly grated lemon zest
⅓ cup dry white wine
¼ cup (approx.) Dijon Aioli (below)