Salmon Cakes | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 8 oz. salmon fillet
- fully cooked
- skinned and flaked
- ⅓ cup chopped fresh Italian parsley
- ¼ cup finely chopped shallots
- 1 egg
- beaten
- 2 tbsp. mayonnaise
- 1 tbsp. white wine Dijon mustard
- ⅛ tsp. cayenne pepper
- 2 ¼ cups panko breadcrumbs
- divided
- 3 tbsp. vegetable oil
- - Kowalski's Mango Salsa or Signature Dill Dip (pictured)
- for serving
- - lemon wedges
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