Baked Smoked Salmon Cakes | Kowalski's Markets

Ingredients

• 1 ¼ cups panko breadcrumbs
• divided
• 8 oz. smoked salmon
• flaked
• 1 egg
• beaten
• ¾ oz. finely chopped fresh Italian parsley
• ¼ cup finely chopped shallots (about 1 large shallot)
• 2 tbsp. mayonnaise
• 2 tbsp. Dijon mustard
• ⅛ tsp. cayenne pepper
• 2 tbsp. freshly grated Kowalski's Parmesan Cheese
• ¼ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 2 tsp. Kowalski's Extra Virgin Olive Oil
• - lemon wedges
• Kowalski's English-Style Horseradish and snipped fresh chives
• for serving