Sautéed mushroom medley with poached egg rocket and brioche
australianmushroomgrowers.com.au
For the Poached Egg; Bring a medium sized saucepan to the simmer, add 50ml while vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 4 Free range eggs
- 4 Slices of brioche bread
- 6 Button Mushrooms , quatered
- 2 Portobello Mushrooms, sliced
- 4 Oyster Mushrooms, pulled apart
- 1 tbsp Olive oil
- 2 Sprigs of thyme
- ½ Lemon (Small lemon, juice squeezed)
- 50 g Baby rocket
- 80 g Pine nuts
- 40 g Parmesan, shaved
- Extra virgin olive oil to drizzle
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