Bean Casserole | Organic Italian| Tarantella

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 carrot, chopped
• 1 leek, chopped
• 1 tbsp Tarantella Organic Tomato Puree
• 1x400g tin Tarantella Organic Peeled Plum Tomatoes
• 200g tinned butter beans, rinsed and drained
• 400g tinned flageolet beans, rinsed and drained
• 222ml red wine
• 250ml hot vegetable stock
• 1 tbsp fresh thyme leaves