Meatless Moussaka | RICARDO
Ricardo's recipe: Meatless Moussaka
Keywords
- vegetarian recipes
- vegetables
- vegetables recipes
- moussaka
- moussaka recipes
- meatless moussaka
- meatless moussaka recipes
- vegetarian moussaka
- vegetarian moussaka recipes
- eggplant
- meatless ground meat
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 1 to 2 large eggplants, cut lengthwise into twelve 1/2-inch (1-cm) slices
- 2/3 cup (150 ml) olive oil, approximately
- 1 package (12 oz/340 g) meatless ground meat (veggie crumble)
- 1 onion, finely chopped
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Pinch dried thyme
- 2 garlic cloves, finely chopped
- 1/2 cup (125 ml) white wine
- 1 can (14 oz/398 ml) diced tomatoes
- 1/4 cup (10 g) parsley, chopped
- 6 tbsp (50 g) breadcrumbs
- 3 tbsp butter
- 1 1/2 cups (375 ml) milk
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- Pinch ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moussaka | RICARDO
ricardocuisine.com
Meatless Moussaka
recipes-list.com
Moussaka | RICARDO
ricardocuisine.com
Eggplant Moussaka | RICARDO
ricardocuisine.com
Moussaka Recipe
snapcalorie.com
Meatless Moussaka – &SO
andso.com.sg
Classic Moussaka (The Best) | RICARDO
ricardocuisine.com
Moussaka Recipe
coolinarco.com