Meatless Moussaka

Ingredients

• 1 to 2 large eggplants, cut lengthwise into twelve 1/2-inch (1-cm) slices
• 2/3 cup (150 ml) olive oil, approximately
• 1 package (12 oz/340 g) meatless ground meat (veggie crumble)
• 1 onion, finely chopped
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Pinch dried thyme
• 2 garlic cloves, finely chopped
• 1/2 cup (125 ml) white wine
• 1 can (14 oz/398 ml) diced tomatoes
• 1/4 cup (10 g) parsley, chopped
• 6 tbsp (50 g) breadcrumbs