Steak tartare

Steak tartare

ohmydish.com

A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.

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Ingredients

  • 250 gram lean beef
  • 1 fresh egg yolk
  • 1 teaspoon mustard
  • 1 shallot
  • 1 tablespoon capers
  • 1 tablespoon tomato ketchup
  • 3 - 4 drops of tabasco
  • 1 tablespoon sour pickles (sweet and sour is possible too)
  • 1 tablespoon finely chopped chives
  • olive oil
  • pepper and salt to taste
  • optional: grilled bread for serving

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