Grilled Duck with Mascarpone and Spicy Raspberries | Crescent Duck
Grilled duck breasts marinated in pear juice and red wine, topped with mascarpone and spicy raspberries on toasted challah toast—peri-peri flavor and creamy richness in every bite!
Ingredients
- 4 boneless, skinless duck breasts
- 1 cup pear juice concentrate
- 1/2 cup red wine
- 1 loaf challah bread
- 16 ounces fresh mascarpone cheese
- 1/2 cup fresh chilled raspberries
- 2 tablespoons red chile pepper jelly
- salt and pepper to taste
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