Yuca con Mojo (Yucca with Garlic Sauce) | Saveur
We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. yucca, halved crosswise, peeled, and cut into thick wedges
- Salt
- 1⁄4 cup olive oil
- 1⁄4 cup vegetable oil
- 3 scallions, trimmed and minced
- 3 cloves garlic, peeled and minced
- 1 tbsp. chopped fresh parsley
- Juice of 1 lime
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