Cassava with Garlic and Citrus | Saveur
In this recipe for Yuca con Mojo, starchy cassava, boiled until tender and brightened with a citrusy marinade, makes a great side dish for grilled or roasted meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. cassava, peeled
- Kosher salt, to taste
- 1⁄2 cup olive oil
- 16 cloves garlic, finely chopped
- 2⁄3 cup sour orange or lime juice
- 2 tbsp. roughly chopped oregano
- Freshly ground black pepper, to taste
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