Add beer to your next onion soup recipe

Ingredients

• 3 large onions (1 red, 1 white, 1 Vidalia), sliced
• 1 green onion, finely chopped
• 1 large clove garlic, finely chopped
• 3 tablespoons olive oil
• 1 x 750 ml of Unibroue’s Fin du Monde black beer
• 1/2 cup port wine
• 1/2 cup red wine
• 4 cups beef broth
• 1 pinch of dried thyme
• 1/2 teaspoon celery seeds
• 1 large bay leaf (to remove before baking)
• Salt and ground pepper
• 6 slices of French bread approximately 1 cm thick
• 2 cups grated Swiss cheese
• 1 cup grated fresh Parmesan cheese