Creamy Pumpkin Mac 'n' Cheese Recipe | Samsung Food App

Ingredients

• 1 (2-3 lb) sugar or pie pumpkin ((or sub 2 cups (450 g) canned pumpkin puree*))
• 1 Tbsp avocado or coconut oil ((optional ))
• 2 cloves garlic*
• 2 Tbsp arrowroot starch
• 1-1 1/4 cup unsweetened plain almond or rice milk ((start with lower end of range))
• 1/2 tsp sea salt
• 2-3 Tbsp chopped sage or thyme ((I used half thyme, half sage))
• 4-5 Tbsp nutritional yeast
• 3-4 Tbsp vegan parmesan cheese
• 1/4 tsp pumpkin pie spice
• 1/4 tsp red pepper flake or cayenne pepper ((optional))
• 10 ounces gluten-free pasta
• Vegan parmesan cheese
• Fresh sage sautéed in oil over medium heat for 1 minute or until just slightly browned
• Pine nuts