Spatchcocked partridge with green sauce
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
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Cooking tools:
- Kitchen shears
- Poultry shears
- Kitchen towel
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Food processor
- Mixing bowl
- Measuring spoon
- Spoon
- Lemon juicer
- Grill
- Tongs
- Garlic press
- Microplane
- Measuring cup
- Kitchen timer
Ingredients
- 4 whole partridges, plucked and drawn
- Plain natural yoghurt
- A few sprigs of rosemary
- Mint leaves, chopped
- Coriander, chopped
- 4 tbsp honey
- Cumin
- 3 lemons
- 5 cloves of garlic
- 2 tsp Baharat (mixed spices)
- Basil
- Flat-leafed parsley
- Rock salt
- Mixed grill spices
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