Sweet Potato and Chorizo Soup - Purnell's
This recipe uses our Purnell's Chorizo, onions, garlic, yams, potatoes and spinach in a chicken broth. It's Gooo-od!
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Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 12 ounces Purnell’s Chorizo
- 2 medium onions, chopped
- 4 tsp minced garlic
- 2 lbs red-skinned yams (about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
- 1 lb white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
- 6 cups chicken broth
- 1 bag fresh spinach
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