Sweet Potato and Chorizo Soup - Purnell's

Sweet Potato and Chorizo Soup - Purnell's

itsgooo-od.com

This recipe uses our Purnell's Chorizo, onions, garlic, yams, potatoes and spinach in a chicken broth. It's Gooo-od!

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Cooking tools:

  • Potato masher
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 tablespoons olive oil
  • 12 ounces Purnell’s Chorizo
  • 2 medium onions, chopped
  • 4 tsp minced garlic
  • 2 lbs red-skinned yams (about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
  • 1 lb white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
  • 6 cups chicken broth
  • 1 bag fresh spinach

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