Chorizo Kale Soup - Purnell's

Ingredients

• 1 can Northern White or Kidney beans
• 1 lg. onion, diced
• ½ cabbage, chopped
• 1 pound Purnell’s Chorizo
• 1 lb. kale, or 2 (10 oz.) pkgs. frozen kale
• 1-2 bay leaves
• 2 c. cubed potatoes
• 1 (28 oz.) can crushed tomatoes
• 7 c. water
• 2 carrots, peeled and sliced
• 1 stalk chopped celery
• 1 clove garlic
• salt
• pepper
• 2 cans chicken broth