Keto Pumpkin Pecan Muffins Recipe | Samsung Food App
Keto pumpkin pecan muffins with warm pumpkin spice and a buttery pecan streusel. The almond-flour batter bakes at 325°F, with an estimated 4.5g net carbs per muffin.
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups almond flour
- 1 cup 100% pumpkin puree
- 4 eggs
- 1/2 cup golden monkfruit sweetener, or brown Swerve
- 1/2 cup heavy cream
- 2 tablespoons coconut flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ¼ teaspoon of salt
- 1/3 cup almond flour
- 1/4 cup golden monkfruit sweetener, or brown Swerve
- 1/4 cup crushed pecans
- 3 tablespoons cold butter, cut into cubes
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
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