Recipe for traditional Korean Kimchi
Kimchi is a traditional dish dish from Korea, made by fermenting napa cabbage that has been consumed for over a thousand years.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homecooked.cz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 700 g Napa Cabbage
- table or kosher salt
- 1 cup water
- ⅛ cup glutinous rice flour
- ½ tbsp sugar
- ½ tsp ginger
- 6 garlic cloves
- ¼ onion
- 2 tbsp fish sauce
- ½ tbsp chilli powder
- 1 tsp gochujang paste
- ½ cup white radish
- ¼ cup carrots
- 2 scallions
- cucumber
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Kimchi
moderncooksdigest.com
Kimchi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Homemade Kimchi Recipe
sidechef.com
Kimchi Recipe | Korean Recipes | PBS Food
dipsy.pbs.org
Authentic Korean Kimchi Recipe
themoderncookbook.com
Kimchi
punguskitchen.com
Kimchi
culturedfoodlife.com
Kimchi | Recipe Cart
getrecipecart.com