Mushroom-Swiss Patties - Schweid & Sons
Experience gourmet flavors with Mushroom-Swiss Patties from Schweid & Sons. Perfect for autumn, these burgers blend mushrooms and Swiss cheese, enhanced by butter, salt, and soy sauce. Served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 Pack Schweid & Sons The Butcher's Blend Patties (or use ground turkey)
- 2 Tbsp Butter
- 1 8-oz pkg Baby portobello mushrooms (sliced)
- 2 Tbsp Low Sodium Soy Sauce
- 1/2 Tsp Garlic salt
- 2 Slices Swiss cheese (halved)
- 1/2 lb Zucchini (halved lengthwise)
- 1/2 lb Yellow squash (halved lengthwise)
- 1 Tbsp Olive oil
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