Shrimp, Chicken & Sausage Paella
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.magicseasoningblends.com.
Cooking tools:
- Paella pan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 3 tablespoons extra virgin olive oil, divided
- 3 boneless, skinless chicken thighs, cut into bite-size pieces
- ½ cup Andouille Smoked Sausage (Hot or Regular), diced
- 1 yellow onion, diced
- 2 cups carrot, diced
- 4 garlic cloves, minced
- 1½ cups paella rice (parboiled, medium grain)
- 1 teaspoon smoked paprika
- 1 tablespoon Shrimp Magic®
- 1 tablespoon Poultry Magic®
- 3½ cups unsalted chicken stock
- 2 cups asparagus tips
- 12 oz jumbo shrimp, peeled and deveined
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken and Shrimp Paella
shop.woodlandfoods.com
Chicken and Shrimp Paella
shop.woodlandfoods.com
Stove Top Shrimp & Chicken Paella #SundaySupper
mommacuisine.com
Paella with Shrimp and Chicken Sausage | Heart Healthy
healthecooks.com
Chicken Sausage and Shrimp Paella Pasta Salad
thesausageproject.com
Chicken and Shrimp Paella -
recipedos.com
Paella
tanyaskitchen.ky
:max_bytes(150000):strip_icc()/9178005-dad3847204d84c919440789e4eb61d8a.jpg)
Paella Recipe
allrecipes.com