Grilled Jerk Shrimp Orzo Salad Recipe: How to Make It

Ingredients

• 1/3 cup uncooked whole wheat orzo pasta
• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 tablespoon Caribbean jerk seasoning
• 1 medium ear sweet corn, husked
• 1 teaspoon olive oil
• 6 fresh asparagus spears, trimmed
• 1 small sweet red pepper, chopped
• DRESSING:
• 3 tablespoons lime juice
• 1 tablespoon water
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper