Grilled Jerk Shrimp Orzo Salad - Master recipes

Ingredients

• 1/3 cup uncooked whole wheat orzo pasta -
• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined -
• 1 tablespoon Caribbean jerk seasoning -
• 1 medium ear sweet corn, husked -
• 1 teaspoon olive oil -
• 6 fresh asparagus spears, trimmed -
• 1 small sweet red pepper, chopped -
• Dressing: -
• 3 tablespoons lime juice -
• 1 tablespoon water -
• 1 tablespoon olive oil -
• 1/8 teaspoon salt -
• 1/8 teaspoon pepper -