Cauliflower Crunch Tabouli | FOOD MATTERS®

Ingredients

• 1/2 head purple or white cauliflower, core removed
• 3 Persian cucumbers, chopped
• 2 medium tomatoes, chopped
• 1 cup loosely packed fresh mint leaves, chopped
• 1 cup loosely packed fresh parsley leaves, chopped
• 2 tablespoons finely diced red onion
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, pressed (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup chopped pine nuts, toasted