Cauliflower tabouli recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cauliflower, cut into small florets
• ¾ cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 2 bunches flat-leaf parsley, leaves picked, roughly chopped
• 1 bunch mint, leaves picked, roughly chopped
• 4 green shallots, thinly sliced
• 1 cup green olives, pitted, finely diced
• 1 cup walnuts, roughly chopped
• 2 tomatoes, deseeded, finely diced
• 1 Tbsp white wine vinegar
• Rye bread, to serve
• Corn on the cob, to serve (optional)