Kashmiri-Minced Chicken Balls With Fenugreek Leaves | Archana's Kitchen

Name: Kashmiri-Minced Chicken Balls With Fenugreek Leaves | Archana's Kitchen
Ingredients: 500 grams Chicken minced; 1 Onion finely chopped; 10 Mint Leaves (Pudina) finely chopped; 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped/minced (fo rchicken balls); 2 Green Chillies minced; 1/2 tablespoon Garam masala powder; 3 cloves Garlic minced; Salt to taste; 1/4 teaspoon Black pepper powder; 1 tablespoon Oil; 5 cups Water; 1 Bay leaf (tej patta); 1 inch Cinnamon Stick (Dalchini); 10 sprig Methi Leaves (Fenugreek Leaves) chopped; Oil as required; 3 Dry Red Chillies; 1 teaspoon Garlic minced; Salt as needed

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It is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves and served as a side dish with rice and curry. Fenugreek or Methi flavour...

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Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves
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Kashmiri
Chicken Recipes
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Ingredients

500 grams Chicken minced
1 Onion finely chopped
10 Mint Leaves (Pudina) finely chopped
1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped/minced (fo rchicken balls)
2 Green Chillies minced
1/2 tablespoon Garam masala powder
3 cloves Garlic minced
Salt to taste
1/4 teaspoon Black pepper powder
1 tablespoon Oil
5 cups Water
1 Bay leaf (tej patta)
1 inch Cinnamon Stick (Dalchini)
10 sprig Methi Leaves (Fenugreek Leaves) chopped
Oil as required
3 Dry Red Chillies
1 teaspoon Garlic minced
Salt as needed