Indian Chicken with Fenugreek – Love and Cook

Ingredients

• 1 medium chicken ((about 1kg skinned and cut into 8-12 large pieces))
• 1 cup yoghurt (whole milk)
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 5 green cardamoms
• 1 black cardamom
• 5 cloves
• 1" piece cinnamon
• 2 bay leaves
• 2 tablespoons vegetable oil
• 3 tablespoons ghee ((clarified butter))
• 2 cups onions chopped
• 3 tablespoons garlic (grated)
• 3 tablespoons ginger (grated)
• 1/2 teaspoon turmeric
• 3 long green chillies
• 2 tablespoons dried fenugreek (Kasoori methi)
• 1 cup tomatoes chopped (or an equal quantity of whole tinned plum tomatoes)
• 1 teaspoon coriander powder
• large handful fresh coriander (chopped for garnish)
• 1 teaspoon chilli powder
• 1 red pepper (sliced, optional)