Kashmiri Chilli Chicken: A Flavorful, Aromatic Delight with Kashmiri S - PotsandPans India

Ingredients

• Dried Kashmiri Chilies – 6-8
• Garlic – 6 cloves
• Ginger – 1-inch piece
• Bay Leaf – 1
• Mustard Seeds – ½ tsp
• Peppercorns – ½ tsp
• Cumin Seeds – ½ tsp
• Cinnamon – ½ inch piece
• Cardamom Pods – 4
• Cloves – 3
• Mace – ¼ piece
• Kashmiri Chili Powder – 2 tsp
• Turmeric Powder – ¼ tsp
• Water – ¼ cup
• Salt – To taste
• Chicken – 700 gms (cut into pieces)
• Onion – 1 large (sliced)
• Tomato – 1 large (sliced)
• Cashews – 5 (soaked and ground to a paste)
• Honey – 1 tbsp
• Coriander Leaves – A handful (chopped)
• Hot Water – ¼ cup
• Sunflower Oil – ½ cup