Beetroot with yogurt dressing from Winter Food by Jill Norman
Yogurt and beetroot combine well, and the freshly ground coriander seed gives the dish a pleasantly woody, tangy aroma and an orange-like flavour (see photo overleaf, left).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Spice grinder
- Stove
- Saucepan
- Colander
- Serving platter
- Spoon
Ingredients
- 350 g beetroot, peeled and grated
- 4 tablespoons thick yogurt
- 1 teaspoon ground coriander seeds
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