Salt-Baked Beetroot with Herby Yogurt Dressing
This salt-baked beetroot with herby yogurt dressing is a low calorie salad recipe with earthy beetroot to make it hearty. The easy yogurt dressing adds punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Colander
- Serving bowl
- Serving platter
- Grater
Ingredients
- 4 tbsp dukkah see cooks note
- 450g fine salt
- 3 egg whites
- 800g beetroot well cleaned
- 75g yogurt
- 1 lemon zested and juiced
- 1/2 tbsp cider vinegar
- 1/2 tsp garlic granules
- a pinch sugar
- 1/2 a bunch dill finely chopped
- a small bunch parsley finely chopped
- 2 Pink Lady apples cored and thinly sliced
More Like This
Beet salad with yogurt dressing: Light and delicious!
saltonomy.com
Greek Beetroot Salad with Yogurt Dressing
communitynaturalfoods.com
Beetroot Salad With Yoghurt Dressing | Rhodes Food Group
rhodesquality.com
Salt Baked Beetroot
stiritupmagazine.co.uk
Beetroot Salad with Sweet & Sour Dressing
gourmettraveller.com.au
Beetroot Salad With Berries and Yogurt
thelondoneconomic.com
Warm Beet Salad
sodelicious.recipes
Beetroot with yogurt dressing from Winter Food by Jill Norman
app.ckbk.com